Tenderizer for softening and processing meat Meat Tenderize XR-2252 kitchen hand-held appliance, steak softener with needles for beating steaks

The device for beating meat is a meat grinder. With the help of a meat tenderizer, the cooking process, for example, chops, becomes much more convenient.

To loosen or chop the meat effortlessly, it is enough to buy a tenderizer for meat. With its appearance, you will forget about the hammer forever. In addition, the meat tenderizer has a number of advantages compared to a traditional hammer. The meat tenderizer will perfectly cope with such types of meat as pork, beef, lamb. It may also be used for fish, and in some cases for other products.
It is quite simple to use the device, put the meat on a clean shelf and roll it with a slight push with the Meat tenderizer.

Advantages:

• Sharp stainless steel blades;
• Meat loosened with the help of Meat Tenderizer retains its taste qualities better, remaining soft and juicy during frying;
• When processing Meat Tenderizer, the fibers of the product are injured less than when processing with a hammer, and connective tissues, on the contrary, are destroyed as much as possible;
• Heat waves pass more easily through the tissues of the loosened product, and the meat is fried much faster and more evenly;
• During heat treatment, such meat does not lose weight, and its cooking time is significantly reduced;
• A significant advantage, especially in apartments, is the almost complete absence of any noise.

Features:

• Type: Tenderizer
• Appointment: For meat
• Blade Material: Stainless Steel
• Handle Material: Plastic
• Diameter: 12 cm
• Color: Black, Red
• Dishwasher safe: Yes
• Weight: 114 g

Package contents:

1. Tenderizer for beating meat
2. Packaging