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Egg Yolk Egg Shaker Compact Mechanical Hand Mixer for Mixing and Cooking Egg Yolk and Protein, Scrambler Centrifuge for Kitchen
Article:
1850631
Shipping methods
- New Mail
- Address delivery
Payment methods
- Cash on delivery
- Online payment by Visa/Mastercard
- To the sole proprietor's account using the IBAN at MonoBank
In the egg scrambler, the egg white and yolk are mixed in the shell without breaking the shell. After that, you can boil or break the egg and use it for frying or cooking other dishes. After the egg is cooked, you will get a golden color.
A golden egg with a delicate and mild taste. Eggs placed inside the shaker do not hang out arbitrarily, but are securely gripped from above and below with silicone nozzles, so the egg will not be damaged when shaken. They are suitable for most eggs.
Advantages:
- Compact
- Does not require electricity
- Easy to clean
- Ease of use
- Good design
Features:
- Type: egg centrifuge / egg scrambler
- Material: Plastic
- Color: Yellow
- Control: manual
- Purpose: mixing eggs in the shell
- Condition: New
- Height: 160 mm
- Width: 70 mm
- Depth: 70 mm
Package contents:
- Hand-held Egg Shaker
- Packaging
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Condition:
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Color:
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Material:
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Height:1.6
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Management:Manual
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Width:
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Country of manufacture:
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Depth:7
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