A mold for making stuffed meat balls Stuffed Ball Maker RS-45 meatballs with a filling of 4 cells for cooking cutlets made of plastic

Stuffed Ball Maker is an excellent device for easy and fast cooking of meat balls with different types of fillings. The easy-to-use appliance will help you prepare delicious and varied dishes. A modern and safe device is exactly what you need to cook a delicious dish quickly. You can fill the balls with absolutely any ingredients according to your taste and desire. Fillers can be different: greens, vegetables, mushrooms, cheese, fruits, fish, meat, bacon, boiled eggs, crackers or at your discretion / imagination. Cooked stuffed balls/meatballs can be cooked in different ways: stew, bake, fry, deep-fry, boil and even smoke.

Advantages:

• High-quality mold manufacturing material;
• Molds for meat balls / meatballs will always be relevant in your kitchen, because they can be used to cook a large variety of balls with stuffing;
• The molds are compact and easily fit in your kitchen;
• The resulting dishes can be prepared in various ways: fry, stew or cook in a steamer.

Method of application:

• Prepare the minced meat and lightly oil the large and small hemispheres;
• Fill the large hemispheres in the middle with minced meat;
• In order to make recesses for the filling, lower the small hemispheres into the large ones and press lightly;
• Put the filling;
• Connect the hemispheres and take out the finished balls.

Features:

• Type: Cooking mold;
• Number of cells: 4;
• The diameter of the cells: 5 cm;
• Color: Red;
• Size: 23.5 x 17 x 5 cm;
• Weight: 130 g.

Package contents:

1. The form for cooking;
2. Package.