Domotec MS-7782 1000W vertical electric kebab maker for 6 skewers, Tabletop electric kebab maker for home with removable tray Silver

You can cook delicious and aromatic kebabs without leaving your home using the Domotec MS-7782 electric kebab maker. There is no longer any need to build a fire and mess around with charcoal, so you will save a lot of time by choosing an electric kebab maker. You can successfully cook kebabs, roast ribs, bake vegetables, sausages, shrimp, lula kebabs, and many other wonderful dishes. The dishes are cooked and roasted evenly thanks to the rotating skewers.

You will enjoy using this wonderful appliance, because it is very easy to maintain. All excess fat and moisture drains into bowls that are easy to clean. Any excess splashes remain on the protective stainless steel cover, which can be easily wiped with a damp cloth. The skewers rotate almost silently thanks to a heat-resistant motor. The appliance uses a conventional tubular heating element and does not require the same careful handling as a ceramic one.

Advantages:

• During operation, the skewers rotate at a speed of 2 revolutions per minute, ensuring that the food is cooked evenly.
  
• To make the meat really tasty, you need to put 6-8 medium-sized pieces on each skewer.
  
• The 1000W kebab maker operates from the mains (220V), allowing you to cook food very quickly and efficiently.
  
• The Domotec electric kebab maker heats up to operating temperature in a short time—no more than 5 minutes.

Specifications:

• Type: Electric kebab maker;
• Heating time to operating temperature: no more than 5 minutes;
• Shish kebab cooking time: 10-30 minutes;
• Power: 1000W;
• Rotation speed of skewers: 2 rpm;
• Simultaneous load weight: no more than 1.4 kg;
• Number of skewers and cups: 6;
• Power supply: 220-240V, 50Hz;
• Body material: stainless steel;
• Skewer length: 31.5 cm;
• Dimensions: 40 x 21 x 21 cm;
• Weight: 2.3 kg.

Components:

1. Electric kebab maker;
2. Protective cover;
3. 6 grease trays;
4. 6 skewers;
5. Instructions;
6. Packaging.