Wooden Sliding Paddle Slider Pala Pizza Scorrevo for Pizza and Baking , Sliding Stick Effesto for Non-stick Dough
- New Mail
- Address delivery
- Cash on delivery
- Online payment by Visa/Mastercard
- To the sole proprietor's account using the IBAN at MonoBank
A wooden pizza and baking spatula is a practical and stylish kitchen accessory that will become an indispensable helper for anyone who likes to cook at home. The blade is made of high-quality wood, which makes it not only durable, but also environmentally friendly and safe for contact with food. The natural material does not emit toxic substances at high temperatures, preserving the natural aromas and flavors of your culinary products.
The dimensions of the spatula 55x30 cm make it convenient to work with large portions of pastries, be it pizza, pies or bread. Its well-thought-out design with a wide base and thin edge facilitates the lifting process of finished products, allowing them to be carefully removed from the baking tray or pizza stone without damaging their structure. This is especially important for brittle crusts and delicate dough.
Advantages:
- Lightweight and convenient, this tool is ideal for working with pizza, bread or pies both in the oven and on the grill. The variety of its applications is limitless! Suitable for both home use and bakeries, restaurants and hotels.
- This accessory makes pizza management a pleasure. Thanks to the sliding mechanism, you can easily transfer the pizza without fear that it will stick together or deform.
- The shovel is made of high-quality wood, which is environmentally friendly, lightweight and durable. It is food-safe, odorless, and unpainted.
- No matter what dish you are cooking, this tool will ensure precision and control over the baking process. You will be able to spin and take out the pizza like a pro.

Features:
- Type: Shoulder Blade
- Appointment: For pizzas and pastries;
- Color: Brown;
- Material: Wood, Plastic;
- Size: 58x30 cm;
- Weight: 300g.
Package contents:
- Wooden Baking Spatula
- Package.